Ingredients
Method
Preparation
- Gather ingredients: fresh pineapple, Greek yogurt, lime juice, and ice cubes.
- Chop fruit: Dice the pineapple into manageable pieces.
- Add to blender: Toss chopped pineapple, yogurt, and lime juice into the blender.
- Pour coconut water: Add a splash of coconut water for flavor.
- Blend thoroughly: Blend on high until smooth, about 30-45 seconds.
- Taste test: Adjust sweetness with honey or agave syrup if desired.
- Serve immediately: Pour into chilled glasses and enjoy.
Nutrition
Notes
For a creamier texture, freeze pineapple chunks ahead of time.