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–+ servings

Pineapple Fluff Salad

A light and refreshing salad made with pineapple, whipped cream, and marshmallows, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 can crushed pineapple drained
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup coconut flakes optional

Method
 

Preparation
  1. In a mixing bowl, combine the drained crushed pineapple, mini marshmallows, and coconut flakes if using.
  2. Gently fold in the whipped cream until well combined.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

This salad can be made a day in advance for best flavor.

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