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–+ servings

Peanut Butter Mug Cake

A quick and easy microwave mug cake that combines the rich flavor of peanut butter with a fluffy texture, perfect for a single serving dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cocoa powder optional for chocolate flavor
  • 1 tsp baking powder
  • 1 pinch salt
Wet Ingredients
  • 3 tbsp milk or any non-dairy milk
  • 2 tbsp peanut butter creamy or chunky
  • 1 tbsp vegetable oil or melted butter
  • 1 tsp vanilla extract

Method
 

Prepare the Mug Cake
  1. In a microwave-safe mug, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  2. Add the wet ingredients: milk, peanut butter, vegetable oil, and vanilla extract. Stir until smooth and well combined.
  3. Microwave on high for 1 minute. Check for doneness; if needed, microwave in additional 10-second intervals until set.
  4. Let the mug cake cool for a minute before enjoying. Optionally, top with more peanut butter or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 4mgIron: 6mg

Notes

This mug cake is best enjoyed fresh. Adjust cooking time based on your microwave's wattage.

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