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–+ servings

Peach Sorbet Homemade

A refreshing and fruity peach sorbet made from ripe peaches, perfect for a hot day.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 medium ripe peaches peeled, pitted, and chopped
Sweetener
  • 1/2 cup granulated sugar adjust to taste
Liquid
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Peaches
  1. Peel, pit, and chop the ripe peaches.
Blend Ingredients
  1. In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth.
Chill Mixture
  1. Transfer the peach mixture to a mixing bowl and refrigerate for at least 2 hours until thoroughly chilled.
Churn Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze Sorbet
  1. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

For a smoother texture, ensure the peaches are fully ripe and blend until completely smooth.

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