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–+ servings

Peach Ricotta Ice Cream

A creamy and refreshing ice cream made with ripe peaches and ricotta cheese, perfect for summer desserts.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh peaches peeled and diced
  • 1 cup ricotta cheese whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Method
 

Prepare the Peach Mixture
  1. In a blender, combine the diced peaches, sugar, lemon juice, and vanilla extract. Blend until smooth.
  2. Transfer the peach mixture to a mixing bowl.
Combine Ingredients
  1. Add the ricotta cheese and heavy cream to the peach mixture. Stir until well combined.
Chill the Mixture
  1. Cover the bowl and refrigerate the mixture for at least 2 hours to chill.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For a smoother texture, you can strain the peach mixture before combining with ricotta.

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