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–+ servings

Peach Blackberry Cobbler Dump Cake

A delicious and easy dessert that combines fresh peaches and blackberries with a buttery cake topping, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches, sliced can substitute with canned peaches
  • 1 cup fresh blackberries can substitute with frozen blackberries
Cake Mixture
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup water
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup whipped cream for serving

Method
 

Prepare the Fruit
  1. Preheat the oven to 350?F (175?C). In a 9x13 inch baking dish, layer the sliced peaches and blackberries evenly.
Mix the Cake Batter
  1. In a mixing bowl, combine the yellow cake mix, melted butter, water, and vanilla extract. Stir until just combined.
Combine and Bake
  1. Pour the cake batter over the fruit in the baking dish, spreading it evenly. Bake for 40-45 minutes or until the top is golden brown.
Serve
  1. Let the cobbler cool slightly before serving. Top with whipped cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This cobbler is best served warm and can be stored in the refrigerator for up to 3 days.

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