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–+ servings

Peach Almond Tart

A delightful tart featuring a buttery almond crust filled with fresh peaches and almond cream, perfect for summer gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 1 tablespoon cold water
Filling
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2 medium peaches sliced
  • 1 tablespoon slivered almonds for topping

Method
 

Prepare the Crust
  1. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
  2. Stir in egg yolk and cold water until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Preheat the oven to 350?F (175?C). Roll out the dough and fit it into a tart pan.
Make the Filling
  1. In a bowl, whisk together almond flour, sugar, egg, softened butter, and vanilla until smooth.
  2. Spread the almond filling evenly over the crust.
  3. Arrange sliced peaches on top and sprinkle with slivered almonds.
Bake the Tart
  1. Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden.
  2. Allow to cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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