Orange Zest French Toast

A delightful twist on a classic breakfast dish, featuring bright flavors from fresh orange zest and a custardy texture, perfect for busy mornings or brunch gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs essential for that rich, custardy base.
1 cup Milk whole milk works best for a luscious texture.
1 teaspoon Vanilla extract a splash enhances the flavor profile beautifully.
1 teaspoon Cinnamon sprinkle in some warmth and spice for extra depth.
2 tablespoons Orange zest infuses a bright, citrusy aroma.

For the Bread

8 slices Thick-cut bread brioche or challah for maximum softness and absorption.

For Toppings (optional)

Maple syrup drizzle generously for a classic sweet finish.
Powdered sugar a light dusting adds an elegant touch.
Fresh berries adds a pop of color and freshness.

Method

Preparation

Whisk together the eggs, milk, and a pinch of salt in a large bowl. Add the grated orange zest.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let them soak for about 30 seconds.
Heat a skillet over medium heat and melt a tablespoon of butter until it bubbles gently.
Cook the slices one at a time in the skillet for about 3-4 minutes per side until golden brown.
Prepare your favorite toppings such as fresh berries, maple syrup, or powdered sugar while the toast is cooking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use thick slices of day-old bread for a custardy texture; avoid fresh bread as it may become soggy. Only use the outermost layer of the orange peel for zest.

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