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–+ servings

Orange Poppy Seed Bread

Deliciously unique bread combining citrusy brightness with the delightful crunch of poppy seeds, perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoons Poppy seeds
  • 1 cup Milk or almond/oat milk for dairy-free option
  • 2 large Eggs or flax eggs for vegan option
  • 1/2 cup Fresh orange juice
  • 1 tablespoon Zest of an orange
For the Glaze
  • 1 cup Powdered sugar
  • 2 tablespoons Fresh orange juice

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C).
  2. Mix the dry ingredients in a large bowl: flour, baking powder, salt, and poppy seeds.
  3. Whisk together the wet ingredients in another bowl: sugar, eggs, milk, orange juice, and zest.
  4. Combine the wet and dry mixtures gently, stirring just until moistened.
  5. Pour the batter into a greased loaf pan and spread it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Optional: Drizzle with a simple orange glaze for extra sweetness.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh oranges and high-quality poppy seeds for vibrant flavor.

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