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–+ servings

Orange Pineapple Chicken

A delightful and tangy chicken dish featuring a sweet and savory orange-pineapple sauce, perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
Sauce
  • 1 cup orange juice freshly squeezed
  • 1 cup pineapple chunks canned or fresh
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons honey
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon ginger grated
  • 1 clove garlic minced
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds optional

Method
 

Prepare the Chicken
  1. In a skillet over medium heat, add a little oil and cook the chicken pieces until browned and cooked through, about 5-7 minutes.
Make the Sauce
  1. In a mixing bowl, combine orange juice, pineapple chunks, soy sauce, honey, cornstarch, ginger, and garlic. Mix well.
Combine and Cook
  1. Pour the sauce over the cooked chicken in the skillet. Stir to coat and cook for an additional 10-15 minutes until the sauce thickens.
Serve
  1. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed rice or noodles for a complete meal.

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