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–+ servings

No-Bake Cherry Cheesecake

A delicious and easy no-bake cherry cheesecake with a creamy filling and a crunchy graham cracker crust, topped with sweet cherry pie filling.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1 tsp vanilla extract
Topping
  • 1 can cherry pie filling

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Gently fold in the whipped heavy cream and vanilla extract until fully incorporated.
Assemble the cheesecake
  1. Spread the cream cheese filling over the prepared crust evenly.
  2. Refrigerate for at least 4 hours or until set.
Add topping
  1. Once set, top the cheesecake with cherry pie filling before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, chill the cheesecake overnight.

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