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–+ servings

Napa Cabbage Salad

A refreshing and crunchy salad featuring napa cabbage, carrots, and a tangy dressing, perfect as a side dish or light meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups napa cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper sliced
  • 1/2 cup green onions sliced
Dressing
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar optional
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded napa cabbage, carrots, red bell pepper, and green onions.
Make the Dressing
  1. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat evenly. Sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added protein, consider adding grilled chicken or tofu to the salad.

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