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–+ servings

Matcha Chia Pudding with Berries

A nutritious and delicious chia pudding infused with matcha green tea, topped with fresh berries for a delightful breakfast or snack.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: healthy, Japanese
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 cup coconut milk or almond milk
  • 1 tablespoon matcha powder adjust to taste
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or sweetener of choice
  • 1/2 teaspoon vanilla extract
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons coconut flakes optional

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the coconut milk, matcha powder, chia seeds, maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have expanded and the pudding is thick.
Serve
  1. Once the pudding is set, divide it into serving bowls.
  2. Top with mixed berries and coconut flakes if desired.
  3. Enjoy your refreshing matcha chia pudding!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 8gSugar: 6gVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For a creamier texture, blend the coconut milk before mixing with the other ingredients.

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