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–+ servings

Mango Pineapple Sticky Rice Croissant

A delightful fusion dessert combining the flavors of tropical fruits with the richness of sticky rice, all enveloped in a flaky croissant.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sticky Rice Filling
  • 1 cup glutinous rice soaked in water for at least 2 hours
  • 1 cup coconut milk unsweetened
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon salt
  • 1 cup mango diced
  • 1 cup pineapple diced
Croissant
  • 4 pieces croissants preferably day-old
Toppings
  • 1/4 cup toasted coconut flakes
  • 2 tablespoons mint leaves for garnish

Method
 

Prepare Sticky Rice
  1. Rinse the soaked glutinous rice and steam it for about 20 minutes until tender.
  2. In a mixing bowl, combine the steamed rice with coconut milk, sugar, and salt. Mix well and let it cool.
Assemble Croissants
  1. Preheat the oven to 350?F (175?C).
  2. Slice the croissants in half and fill each with a generous amount of the sticky rice mixture, followed by diced mango and pineapple.
  3. Place the filled croissants on a baking sheet and bake for 10 minutes until warmed through.
Serve
  1. Remove from the oven, and top with toasted coconut flakes and fresh mint leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For an extra touch, drizzle with additional coconut milk before serving.

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