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–+ servings

Mandarin Orange Bellini

A refreshing and fruity cocktail made with sparkling wine and mandarin orange puree, perfect for brunch or a festive occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mandarin Orange Puree
  • 4 medium Mandarin Oranges peeled and segmented
Cocktail Base
  • 1 cup Sparkling Wine Chilled
  • 1 tablespoon Simple Syrup adjust to taste

Method
 

Prepare the Puree
  1. Blend the peeled and segmented mandarin oranges in a blender until smooth.
Mix the Bellini
  1. In a mixing glass, combine the mandarin orange puree and simple syrup.
  2. Slowly pour in the chilled sparkling wine and gently stir to combine.
Serve
  1. Pour the mixture into champagne flutes and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 14gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg

Notes

For an extra touch, garnish with a slice of mandarin orange on the rim of the glass.

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