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–+ servings

Lemon Chive Souvlaki Steak

A flavorful grilled steak marinated in a zesty lemon and chive mixture, perfect for summer barbecues.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Steak
  • 1.5 pounds sirloin steak cut into 1-inch cubes

Method
 

Marinate the Steak
  1. In a mixing bowl, whisk together olive oil, lemon juice, chives, garlic, oregano, salt, and pepper.
  2. Add the cubed sirloin steak to the marinade, ensuring all pieces are well coated.
  3. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Grill the Steak
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak onto skewers.
  3. Grill the skewers for about 8-10 minutes, turning occasionally, until the steak reaches desired doneness (145?F for medium rare).
  4. Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 500mgPotassium: 450mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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