In a mixing bowl, combine ground lamb, minced garlic, harissa paste, cumin, coriander, salt, and black pepper. Mix well.

Heat olive oil in a skillet over medium heat. Add the lamb mixture and cook until browned and cooked through, about 8-10 minutes.

Preheat your oven to 400?F (200?C).

Place the flatbreads on a baking sheet. Spread the cooked lamb mixture evenly over each flatbread.

Bake in the preheated oven for 5-7 minutes until the flatbreads are warm and slightly crispy.

Remove from the oven and top with Greek yogurt and chopped fresh herbs. Serve with lemon wedges on the side.