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–+ servings

Kiwi Lime Pie

A refreshing and tangy dessert that combines the flavors of kiwi and lime in a creamy filling, set in a buttery crust.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 2 cups kiwi peeled and chopped
  • 1/2 cup lime juice freshly squeezed
  • 1/2 cup sweetened condensed milk
  • 1 cup heavy cream whipped
  • 1 teaspoon lime zest
Topping
  • 2 kiwi sliced kiwi for garnish
  • 1 tablespoon lime zest for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
Make the Filling
  1. In a blender, combine chopped kiwi, lime juice, and sweetened condensed milk. Blend until smooth.
  2. In a separate bowl, fold the whipped cream and lime zest into the kiwi mixture until well combined.
Assemble the Pie
  1. Pour the filling into the prepared crust and smooth the top.
  2. Refrigerate for at least 2 hours or until set.
Garnish and Serve
  1. Before serving, top the pie with sliced kiwi and additional lime zest.
  2. Slice and enjoy your refreshing Kiwi Lime Pie!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

For a sweeter pie, adjust the amount of sweetened condensed milk to taste.

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