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–+ servings

Irish Roasted Potatoes

Crispy and golden roasted potatoes seasoned with herbs, perfect as a side dish for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes peeled and cut into chunks
Seasoning
  • 3 tablespoons Olive Oil for roasting
  • 1 teaspoon Sea Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 teaspoons Fresh Rosemary chopped
  • 2 teaspoons Fresh Thyme chopped

Method
 

Preparation
  1. Preheat the oven to 425?F (220?C).
  2. In a mixing bowl, combine the potato chunks with olive oil, salt, pepper, rosemary, and thyme.
  3. Toss until the potatoes are evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 30-45 minutes, turning occasionally, until golden brown and crispy.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, you can add garlic cloves to the potatoes before roasting.

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