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–+ servings

Homemade Rhubarb Sauce

A sweet and tangy sauce made from fresh rhubarb, perfect for desserts or as a topping.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Rhubarb Sauce Ingredients
  • 4 cups fresh rhubarb, chopped
  • 1 cup granulated sugar adjust to taste
  • 1 cup water
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon vanilla extract optional

Method
 

Cooking the Rhubarb Sauce
  1. In a saucepan, combine the chopped rhubarb, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the rhubarb is soft.
  4. Stir in the lemon juice and vanilla extract, if using, and cook for an additional 2 minutes.
  5. Remove from heat and let cool slightly before serving or storing.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

This sauce can be stored in the refrigerator for up to one week. It can also be frozen for longer storage.

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