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–+ servings

Homemade Italian Dressing

A fresh and zesty Italian dressing perfect for salads and marinades.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin recommended
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a jar, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, basil, sugar, salt, and black pepper.
  2. Seal the jar tightly and shake vigorously until all ingredients are well combined.
  3. Taste and adjust seasoning if necessary.
  4. Store in the refrigerator for up to one week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be customized with additional herbs or spices according to your preference.

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