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–+ servings

Greek Lamb Souvlaki Skewers

Delicious and flavorful Greek lamb souvlaki skewers, marinated in herbs and spices, perfect for grilling.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon juiced
For the Skewers
  • 1.5 pounds lamb shoulder or leg, cut into 1-inch cubes
  • 1 bell pepper cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces

Method
 

Marinate the Lamb
  1. In a mixing bowl, combine Greek yogurt, olive oil, minced garlic, oregano, cumin, salt, pepper, and lemon juice. Mix well.
  2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Prepare the Skewers
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated lamb, bell pepper, and red onion onto the skewers, alternating between the ingredients.
Grill the Skewers
  1. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  2. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Serve with pita bread, tzatziki sauce, and a side salad for a complete meal.

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