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–+ servings

Greek Dressing

A tangy and flavorful dressing perfect for salads and marinades, inspired by traditional Greek flavors.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Greek
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
  2. Alternatively, you can combine all ingredients in a jar, seal it, and shake until mixed.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1tablespoonCalories: 80kcalFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

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