In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat the oven to 400?F (200?C).

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie into a knot.

Place the knots on a baking sheet lined with parchment paper.

In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper. Brush the mixture over the knots.

Bake for 15-20 minutes until golden brown. Remove from oven and brush with remaining garlic butter.

Serve warm and enjoy!