In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375?F (190?C).

Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.

Cut the dough into strips and place them on a baking sheet lined with parchment paper.

In a small bowl, mix melted butter, garlic, oregano, parsley, and black pepper. Brush the mixture over the breadsticks.

Bake for 15 minutes or until golden brown.