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–+ servings

Garlic Butter Sweet Potato Stacks

Deliciously layered sweet potato stacks infused with garlic butter, perfect as a side dish or a vegetarian main.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 3 medium Sweet Potatoes peeled and thinly sliced
Garlic Butter
  • 1/2 cup Unsalted Butter melted
  • 4 cloves Garlic minced
  • 1 teaspoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Toppings
  • 1/4 cup Parmesan Cheese grated
  • 2 tablespoons Fresh Parsley chopped

Method
 

Preparation
  1. Preheat the oven to 400?F (200?C).
  2. In a mixing bowl, combine melted butter, minced garlic, thyme, salt, and pepper.
  3. Using a mandoline slicer, slice the sweet potatoes into thin rounds.
Assembly
  1. Brush a baking dish with some of the garlic butter mixture.
  2. Layer the sweet potato slices in stacks, brushing each layer with garlic butter.
  3. Repeat until all slices are used, finishing with a layer of garlic butter on top.
Baking
  1. Cover the baking dish with foil and bake for 25 minutes.
  2. Remove the foil, sprinkle with Parmesan cheese, and bake for an additional 10 minutes until golden and tender.
  3. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 18400IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, you can add a pinch of cayenne pepper to the garlic butter mixture.

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