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–+ servings

Fresh Blackberry Shortcakes

Deliciously sweet and fluffy shortcakes topped with fresh blackberries and whipped cream, perfect for a summer dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shortcake
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup heavy cream plus extra for brushing
Blackberry Topping
  • 2 cups fresh blackberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
Whipped Cream
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Shortcakes
  1. Preheat the oven to 425?F (220?C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in the heavy cream until just combined. Do not overmix.
  4. Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.
  5. Place the rounds on a baking sheet and brush the tops with extra heavy cream.
  6. Bake for 12-15 minutes or until golden brown. Let cool slightly.
Prepare the Blackberry Topping
  1. In a bowl, combine fresh blackberries, sugar, and lemon juice. Toss gently to coat and let sit for 10 minutes.
Make the Whipped Cream
  1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Shortcakes
  1. Slice the shortcakes in half horizontally. Layer the bottom half with blackberries and a dollop of whipped cream.
  2. Place the top half of the shortcake on top and add more blackberries and whipped cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. You can substitute other berries if desired.

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