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–+ servings

Fresas con Crema

A traditional Mexican dessert made with fresh strawberries and a creamy, sweet sauce.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 pound fresh strawberries washed and hulled
Cream Mixture
  • 1 cup heavy cream chilled
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Strawberries
  1. Slice the washed and hulled strawberries and place them in a mixing bowl.
Make the Cream Mixture
  1. In another bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
Combine and Serve
  1. Pour the cream mixture over the sliced strawberries and gently mix to combine. Serve in individual dishes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 30mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 0.5mg

Notes

This dessert is best served chilled. You can also add a sprinkle of cinnamon for extra flavor.

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