Flourless Apple Brownies

Deliciously rich and fudgy brownies made with apples and chocolate, perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Brownies

2 cups almond flour a gluten-free alternative
1/2 cup cocoa powder adds deep chocolate flavor
1 cup applesauce use unsweetened for less sugar
1/2 cup brown sugar can substitute with coconut sugar
3 large eggs can replace with flax eggs for vegan option
1 teaspoon vanilla extract opt for pure vanilla
1 teaspoon cinnamon adds warmth and depth

For Topping (Optional)

1/4 cup chopped walnuts or pecans for crunch and nutty flavor

Method

Preparation

Preheat your oven to 350?F (175?C).
Prepare an 8x8-inch baking pan by greasing it lightly with butter or lining it with parchment paper.

Mixing

Mix the wet ingredients in a large bowl: combine melted butter, sugar, and eggs until smooth and creamy.
Fold in your grated apples, ensuring they are evenly distributed throughout the batter.
Sift in cocoa powder, baking soda, and salt. Gently mix until just combined.

Baking

Pour the batter into your prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Cool in the pan for about 10 minutes before transferring to a wire rack.

Serving

Dust with powdered sugar before serving for an elegant touch.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Choose tart apples like Granny Smith for a balanced flavor. Avoid overmixing to maintain a fudgy texture.

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