In a skillet, heat olive oil over medium heat. Add onions and bell peppers, and saut? until soft.

In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and cook, stirring gently until eggs are set.

Stir in cheddar cheese until melted. Remove from heat.

In a separate skillet, cook chorizo until browned. Remove and set aside.

In the same skillet, cook bacon until crispy. Remove and chop.

Add diced ham to the skillet and heat through.

Warm the flour tortillas in a dry skillet or microwave.

Set up a serving platter with all the fillings and toppings for guests to customize their burritos.

Enjoy your Father's Day breakfast burrito bar!