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–+ servings

Easy Blackberry Cobbler with Ice Cream

A delightful and simple dessert featuring sweet blackberries topped with a buttery cobbler crust, served warm with a scoop of vanilla ice cream.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh blackberries washed and drained
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
Cobbler Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Serving
  • 4 scoops vanilla ice cream

Method
 

Prepare the Filling
  1. Preheat the oven to 350?F (175?C). In a mixing bowl, combine the blackberries, 1/2 cup of sugar, lemon juice, and cornstarch. Toss gently to coat the blackberries evenly.
Make the Cobbler Topping
  1. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
Assemble and Bake
  1. Pour the blackberry mixture into a greased baking dish. Spoon the cobbler topping over the blackberries, spreading it evenly. Bake for 30-35 minutes or until the topping is golden brown.
Serve
  1. Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 4gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh blackberries. This dessert is best enjoyed warm.

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