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–+ servings

Easter No-Bake Treats

Delicious and colorful no-bake treats perfect for Easter celebrations, combining crispy cereal, chocolate, and festive decorations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups crispy rice cereal
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 1/2 cup peanut butter smooth
  • 1/4 cup honey
Decorations
  • 1 cup Easter-themed sprinkles
  • 1/2 cup mini chocolate eggs for topping

Method
 

Prepare the Base
  1. In a mixing bowl, combine the crispy rice cereal, peanut butter, honey, and melted chocolate chips. Stir until well mixed.
  2. Line a baking sheet with parchment paper. Pour the mixture onto the sheet and press it down evenly.
Add Decorations
  1. Sprinkle the Easter-themed sprinkles and mini chocolate eggs on top of the pressed mixture.
  2. Refrigerate for at least 30 minutes to set before cutting into squares.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gCalcium: 20mgIron: 1mg

Notes

These treats can be stored in an airtight container in the refrigerator for up to a week.

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