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–+ servings

Easter Marshmallow Popcorn

A festive and sweet treat combining popcorn, marshmallows, and colorful candies, perfect for Easter celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 1 cup unpopped popcorn kernels or 8 cups of popped popcorn
Marshmallow Mixture
  • 4 cups mini marshmallows
  • 2 tablespoons butter for melting
Toppings
  • 1 cup Easter-themed candy (e.g., M&M's, jelly beans)
  • 1 cup sprinkles optional

Method
 

Prepare Popcorn
  1. Pop the popcorn kernels using a popping pot or popcorn maker. Transfer the popped popcorn to a large mixing bowl.
Make Marshmallow Mixture
  1. In a microwave-safe bowl, combine the mini marshmallows and butter. Microwave on high for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
Combine and Mix
  1. Pour the melted marshmallow mixture over the popped popcorn. Use a spatula to gently mix until the popcorn is evenly coated.
Add Toppings
  1. Fold in the Easter-themed candy and sprinkles, mixing gently to distribute.
Set and Serve
  1. Spread the mixture onto a baking sheet and let it cool for about 10 minutes before breaking into pieces and serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container to keep them fresh.

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