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–+ servings

Easter Ham and Cheese Quiche

A savory quiche filled with ham, cheese, and a creamy custard, perfect for Easter brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pie crust store-bought or homemade
Filling
  • 1 cup diced ham cooked
  • 1 cup shredded cheese cheddar or Swiss
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Method
 

Prepare the crust
  1. Preheat the oven to 375?F (190?C). Place the pie crust in the pie dish and prick the bottom with a fork.
Make the filling
  1. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and thyme until well combined.
  2. Stir in the diced ham and shredded cheese.
Assemble and bake
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
  3. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Serve warm or at room temperature. Great with a side salad.

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