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–+ servings

Easter Chocolate Bark

A delightful and colorful chocolate bark perfect for Easter celebrations, loaded with seasonal candies and nuts.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 2 cups chocolate chips dark or milk chocolate
Toppings
  • 1 cup Easter-themed candies e.g., mini eggs, jelly beans
  • 1/2 cup chopped nuts e.g., almonds or walnuts
  • 1/4 cup sprinkles optional, for decoration

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Toppings
  1. Sprinkle the Easter-themed candies, chopped nuts, and sprinkles over the melted chocolate before it sets.
Chill and Break
  1. Refrigerate the chocolate bark for about 10-15 minutes or until fully set. Once set, break into pieces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week.

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