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–+ servings

Easter Cheesy Potato Casserole

A creamy and cheesy potato casserole perfect for Easter gatherings, featuring layers of tender potatoes and a rich cheese sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes peeled and sliced
Cheese Sauce
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 cup cornflakes crushed
  • 2 tablespoons butter melted

Method
 

Prepare the Potatoes
  1. Preheat the oven to 350?F (175?C). Grease a baking dish.
  2. In a mixing bowl, combine sour cream, cheddar cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper.
  3. Layer half of the sliced potatoes in the bottom of the baking dish.
Assemble the Casserole
  1. Spread half of the cheese mixture over the potatoes.
  2. Add the remaining potatoes and top with the rest of the cheese mixture.
  3. In a small bowl, mix crushed cornflakes with melted butter and sprinkle over the top.
Bake
  1. Cover the baking dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Let the casserole sit for a few minutes before serving to allow it to set.

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