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–+ servings

Cucumber Shrimp Ceviche

A refreshing and zesty ceviche made with shrimp, cucumber, and citrus, perfect for a light appetizer or summer dish.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mexican, Seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp peeled and deveined
Vegetables
  • 1 cup cucumber diced
  • 1 medium red onion finely chopped
  • 1 medium tomato diced
  • 1 medium jalape?o finely chopped, optional
Herbs and Spices
  • 1/4 cup cilantro chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Citrus
  • 1/2 cup lime juice freshly squeezed
  • 1/2 cup lemon juice freshly squeezed

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine the shrimp with lime and lemon juice. Let it marinate for about 15 minutes until the shrimp turns opaque.
Mix Ingredients
  1. Add diced cucumber, red onion, tomato, jalape?o, cilantro, salt, and black pepper to the shrimp. Mix well to combine.
Serve
  1. Transfer the ceviche to a serving dish and serve chilled with tortilla chips or on its own.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh shrimp and serve immediately after preparation.

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