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–+ servings

Cucumber Sandwiches

Light and refreshing cucumber sandwiches perfect for tea time or as a snack.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 1 cup cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 large cucumber thinly sliced
  • 8 slices white bread crusts removed

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix until smooth.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices on top of the cream cheese on half of the bread slices.
  3. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Serve
  1. Cut the sandwiches into quarters or triangles and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance and stored in the refrigerator.

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