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–+ servings

Cucumber Prosciutto Melon Skewers

A refreshing appetizer combining the sweetness of melon, the saltiness of prosciutto, and the crunch of cucumber, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium cucumber sliced into rounds
  • 1 medium honeydew melon cut into cubes
  • 4 ounces prosciutto sliced
  • 1 tablespoon balsamic glaze for drizzling
  • to taste fresh mint for garnish

Method
 

Assembly
  1. Thread a piece of cucumber, followed by a piece of honeydew melon, and then a slice of prosciutto onto each skewer. Repeat until all ingredients are used.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with balsamic glaze and garnish with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

These skewers can be prepared ahead of time and stored in the refrigerator until serving.

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