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–+ servings

Cucumber Prosciutto Melon Skewers

A refreshing and elegant appetizer combining the sweetness of melon, the saltiness of prosciutto, and the crunch of cucumber, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium cucumber sliced into rounds
  • 8 slices prosciutto thinly sliced
  • 1 medium cantaloupe cut into cubes
  • 1 tablespoon balsamic glaze for drizzling
  • to taste fresh basil for garnish

Method
 

Assembly
  1. Take a skewer and thread a cucumber slice, followed by a cube of cantaloupe, and then a slice of prosciutto. Repeat until the skewer is filled, leaving some space at the ends.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with balsamic glaze and garnish with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

These skewers can be prepared in advance and stored in the refrigerator until serving.

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