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–+ servings

Cucumber Peach Bellini Mocktail

A refreshing non-alcoholic drink combining the sweetness of peaches and the crispness of cucumbers, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Mocktail
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Fruit and Vegetables
  • 2 cups fresh peaches peeled and diced
  • 1 cup cucumber peeled and diced
  • 1 cup sparkling water chilled
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or agave syrup for sweetness

Method
 

Prepare the Fruit
  1. In a blender, combine the diced peaches and cucumber.
  2. Blend until smooth.
  3. Strain the mixture through a fine mesh strainer into a pitcher to remove pulp.
Mix the Mocktail
  1. Add the lime juice and honey to the strained peach-cucumber juice and stir well.
  2. Pour the mixture into glasses, filling each glass halfway.
  3. Top each glass with chilled sparkling water and stir gently.
  4. Garnish with cucumber slices or peach wedges if desired.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a more intense flavor, let the mixture chill in the refrigerator for 30 minutes before serving.

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