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–+ servings

Cucumber Fig Balsamic Salad

A refreshing salad featuring crisp cucumbers, sweet figs, and a tangy balsamic dressing, perfect for summer.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber sliced
  • 1 cup fresh figs quartered
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
Dressing
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, quartered figs, red onion, feta cheese, and walnuts.
Make the Dressing
  1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 1 day.

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