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–+ servings

Cucumber Dill Salad

A refreshing and light salad featuring crisp cucumbers and fragrant dill, perfect for summer meals or as a side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the sliced cucumbers, Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper.
  2. Mix well until all ingredients are evenly coated.
  3. Taste and adjust seasoning if necessary.
  4. Chill in the refrigerator for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This salad can be made a few hours in advance for better flavor. Serve chilled.

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