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–+ servings

Crock Pot Guinness Corned Beef and Cabbage

A hearty and flavorful dish featuring tender corned beef, cabbage, and vegetables, slow-cooked with Guinness for a rich taste.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pounds corned beef brisket with spice packet
  • 1 can Guinness beer
  • 1 large head of cabbage cut into wedges
  • 4 medium carrots peeled and cut into chunks
  • 4 medium potatoes peeled and quartered
  • 1 medium onion quartered
  • 2 cups beef broth
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Place the corned beef brisket in the crock pot, fat side up.
  2. Sprinkle the spice packet over the brisket.
  3. Pour the Guinness beer and beef broth over the brisket.
  4. Add the onion, carrots, and potatoes around the brisket.
Cooking
  1. Cover and cook on low for 8 hours.
  2. Add the cabbage wedges during the last 2 hours of cooking.
Serving
  1. Remove the corned beef and let it rest for 10 minutes before slicing.
  2. Serve with the vegetables and a ladle of the cooking liquid.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

For best results, use a good quality corned beef and adjust the seasoning according to taste.

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