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–+ servings

Crock Pot Chicken Thighs

A comforting and flavorful dish featuring tender chicken thighs slow-cooked with savory spices and vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs skin-on, bone-in for best flavor
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black pepper
For the Sauce
  • 1/2 cup Soy sauce consider low-sodium for a lighter option
  • 1/4 cup Honey can swap with maple syrup
  • 3 cloves Garlic cloves minced
For Vegetables
  • 2 cups Carrots cut into even pieces
  • 1 large Onion yellow or sweet
  • 1 cup Bell peppers colorful additions
Optional Toppings
  • Fresh herbs like parsley or cilantro
  • Sesame seeds toast lightly

Method
 

Preparation
  1. Prepare the chicken thighs by trimming any excess fat and patting them dry.
  2. Season generously with your favorite spices?think garlic powder, paprika, salt, and pepper.
  3. Sear the chicken thighs in a hot skillet for about 4-5 minutes per side until they develop a golden-brown crust.
Cooking
  1. Layer the bottom of your crock pot with chopped onions, carrots, and potatoes.
  2. Place the seared chicken thighs on top of the vegetables in the crock pot.
  3. Pour in your choice of broth or sauce and cover everything well.
  4. Set your crock pot to low for 6-8 hours or high for 3-4 hours.
  5. Garnish with fresh herbs before serving for an extra pop of color and flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Exact quantities are listed in the recipe card below.

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