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–+ servings

Crispy Oven Baked Chicken Wings

Deliciously crispy chicken wings baked to perfection in the oven, seasoned with a flavorful blend of spices.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings Split into flats and drumettes
Seasoning
  • 1 tablespoon baking powder Aluminum-free
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper Optional for heat

Method
 

Preparation
  1. Preheat the oven to 425?F (220?C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a mixing bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  4. Toss the chicken wings in the seasoning mixture until evenly coated.
Baking
  1. Arrange the wings in a single layer on the wire rack.
  2. Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy and golden brown.
  3. Remove from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 250mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For extra crispiness, ensure the wings are thoroughly dried before seasoning and baking.

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