Whisk Signature Dressing: In a small bowl, whisk mayonnaise, honey, Dijon mustard, yellow mustard, apple cider vinegar, and garlic powder until glossy and smooth. Set aside.

Warm Tortillas: Warm the flour tortillas in a dry skillet for 15 seconds per side until pliable and soft. This prevents the tortillas from tearing when folded.

Layer Fillings: Lay tortillas flat on a clean board. Down the center of each tortilla, layer shredded romaine lettuce, diced tomatoes, shredded cheddar cheese, sliced hot crispy chicken tenders, and crispy beef bacon strips.

Drizzle Sauce & Roll: Generously spoon 2 to 3 tablespoons of honey mustard dressing over the chicken and fillings. Fold in the sides tightly, then roll firmly from the bottom to form snug wraps.

Pan-Toast & Serve: Place wraps seam-side down in a hot lightly oiled skillet for 1 to 2 minutes per side until golden brown, crispy, and the cheese is melted. Slice diagonally and serve with extra honey mustard for dipping!