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–+ servings

Creamy Layered Blueberry Yogurt Pops

Delicious and refreshing yogurt pops layered with creamy yogurt and fresh blueberries, perfect for a healthy treat.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain or vanilla flavored
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Blueberry Layer
  • 1 cup fresh blueberries or frozen, thawed
  • 1 tablespoon honey optional, adjust based on sweetness preference

Method
 

Prepare Yogurt Mixture
  1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth.
Blend Blueberries
  1. In a blender, combine fresh blueberries and honey. Blend until smooth, leaving some chunks for texture if desired.
Layer the Pops
  1. Spoon a layer of yogurt mixture into the popsicle molds, followed by a layer of blueberry mixture. Repeat until molds are full.
Freeze
  1. Insert sticks into the molds and freeze for at least 4 hours or until solid.
Serve
  1. To release the pops, run warm water over the outside of the molds for a few seconds. Enjoy your creamy layered blueberry yogurt pops!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

These pops can be customized with different fruits or sweeteners based on preference.

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