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–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad perfect for summer picnics and barbecues.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced thin
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. Wash and slice the cucumbers thinly. Place them in a mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dill, salt, and black pepper until smooth.
  3. Pour the dressing over the cucumbers and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. The flavors will meld and improve as it sits.

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