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–+ servings

Cozy Garlic Noodle Soup

A warm and comforting noodle soup infused with garlic, perfect for chilly days or when you're feeling under the weather.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, comfort food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 inch ginger fresh, minced
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 teaspoon sesame oil
Noodles and Toppings
  • 8 ounces rice noodles or any noodles of choice
  • 1 cup mushrooms sliced
  • 1 cup bok choy chopped
  • 1 cup green onions sliced
  • 1 cup fresh cilantro for garnish

Method
 

Prepare the Soup Base
  1. In a large pot, heat the olive oil over medium heat. Add minced garlic and ginger, saut? until fragrant, about 2 minutes.
  2. Pour in the vegetable broth and soy sauce, bring to a simmer.
  3. Stir in the sesame oil and let the broth simmer for 10 minutes.
Cook the Noodles and Vegetables
  1. While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
  2. Add sliced mushrooms and bok choy to the simmering broth, cooking for an additional 5 minutes until tender.
Assemble the Soup
  1. Divide the cooked noodles among bowls, ladle the hot broth and vegetables over the noodles.
  2. Garnish with sliced green onions and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize the soup with your favorite vegetables or proteins such as tofu or chicken.

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